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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 15.7 g
  • Cholesterol: 49.1 mg
  • Sodium: 370.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.8 g

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Martha Stewart mac and cheese made gluten free one serving is a half-cup of pasta

Submitted by: IGOBAREFOOT

Introduction

* *Organic Valley Organic Cultured Butter, 3 tbsp (remove)
* Onions, raw, .25 cup, chopped (remove)
* Rice flour, brown, .25 cup (remove)
* *Organic Valley Organic Skim Milk, 3 cup (remove)
* Gouda Cheese, 2 oz (remove)
* Cheddar Cheese, 6 oz (remove)
* Parmesan Cheese, grated, 2 oz (remove)
* *corn/quinoa pasta (1.5c cooked), 2.67 serving (remove) (4 CUPS DRY PASTA TOTAL)
* *Organic Valley Organic Cultured Butter, 3 tbsp (remove)
* Onions, raw, .25 cup, chopped (remove)
* Rice flour, brown, .25 cup (remove)
* *Organic Valley Organic Skim Milk, 3 cup (remove)
* Gouda Cheese, 2 oz (remove)
* Cheddar Cheese, 6 oz (remove)
* Parmesan Cheese, grated, 2 oz (remove)
* *corn/quinoa pasta (1.5c cooked), 2.67 serving (remove) (4 CUPS DRY PASTA TOTAL)

Number of Servings: 8

Ingredients

    * *Organic Valley Organic Cultured Butter, 3 tbsp (remove)
    * Onions, raw, .25 cup, chopped (remove)
    * Rice flour, brown, .25 cup (remove)
    * *Organic Valley Organic Skim Milk, 3 cup (remove)
    * Gouda Cheese, 2 oz (remove)
    * Cheddar Cheese, 6 oz (remove)
    * Parmesan Cheese, grated, 2 oz (remove)
    * *corn/quinoa pasta (1.5c cooked), 2.67 serving (remove) (4 CUPS DRY PASTA TOTAL)

Directions



Serving Size: makes eight half-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IGOBAREFOOT.





TAGS:  Vegetarian Meals |

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