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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.7
  • Total Fat: 15.5 g
  • Cholesterol: 49.5 mg
  • Sodium: 376.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.7 g

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Martha Stewart mac and cheese made with sam mills gluten free pasta one serving is a half-cup of pasta

Submitted by: IGOBAREFOOT

Introduction

* Sam Mills Gluten Free Ziti (Healthy Living Market) one serving is 1 cup dry (56 g or 2 oz), 4 serving (remove)
* *Organic Valley Organic Cultured Butter, 3 tbsp (remove)
* Onions, raw, .25 cup, chopped (remove)
* Rice flour, brown, .25 cup (remove)
* *Organic Valley Organic Skim Milk, 3 cup (remove)
* Parmesan Cheese, grated, 2 oz (remove)
* Gouda Cheese, 3 oz (remove)
* Cheddar Cheese, 5 oz (remove)
* Sam Mills Gluten Free Ziti (Healthy Living Market) one serving is 1 cup dry (56 g or 2 oz), 4 serving (remove)
* *Organic Valley Organic Cultured Butter, 3 tbsp (remove)
* Onions, raw, .25 cup, chopped (remove)
* Rice flour, brown, .25 cup (remove)
* *Organic Valley Organic Skim Milk, 3 cup (remove)
* Parmesan Cheese, grated, 2 oz (remove)
* Gouda Cheese, 3 oz (remove)
* Cheddar Cheese, 5 oz (remove)

Number of Servings: 8

Ingredients

    * Sam Mills Gluten Free Ziti (Healthy Living Market) one serving is 1 cup dry (56 g or 2 oz), 4 serving (remove)
    * *Organic Valley Organic Cultured Butter, 3 tbsp (remove)
    * Onions, raw, .25 cup, chopped (remove)
    * Rice flour, brown, .25 cup (remove)
    * *Organic Valley Organic Skim Milk, 3 cup (remove)
    * Parmesan Cheese, grated, 2 oz (remove)
    * Gouda Cheese, 3 oz (remove)
    * Cheddar Cheese, 5 oz (remove)

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Directions



Serving Size: makes eight half-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IGOBAREFOOT.





TAGS:  Vegetarian Meals |

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