Peach Honey Bourbon popsSubmitted by: SGREY513
Introductionhealthy summer treat from theawl.com healthy summer treat from theawl.com
4 tree-ripened yellow peaches (20 oz)
2 slightly soft white peaches
1 bouquet fresh chamomile flowers (see substitution below)
2 fl oz (¼ cup) fresh honey
1 fl oz (2 tbsp) freshly squeezed lemon juice (½ small lemon)
a pinch of kosher salt
Optional: shot of liquor of your choice (Nathalie recommends bourbon)
Pour the mixture into your ice pop molds (or Dixie cups!), leaving a little bit of clearance at the top for the expansion that occurs when liquids freeze. Insert sticks and freeze until solid, 4-5 hours. This will make ten delicious ice pops.
Serving Size: makes 7-8 pops
Number of Servings: 7
Recipe submitted by SparkPeople user SGREY513.