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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegan oat bran pumpkin muffins calories by ingredient
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Vegan oat bran pumpkin muffins

Submitted by: FISH08

Introduction

I add chocolate chips but they are optional, substitute raisins, pumpkin seeds, nuts, or just leave them out. I add chocolate chips but they are optional, substitute raisins, pumpkin seeds, nuts, or just leave them out.
Number of Servings: 12

Ingredients

    Ingredients:
    Canola Oil, 2 tbsp
    Pumpkin, canned, 1 cup
    Rice Dream Original rice milk, 1 cup
    Agave nectar, 1/3 cup
    Brown Sugar, 1/2 cup
    Whole Wheat Flour, 1 cup
    Oat Bran, 1 cup
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1 1/2 tsp cinnamon
    1 tsp nutmeg
    1/2 tsp allspice
    1/2 tsp ginger
    Vegan chocolate chips, 1/2 cup

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Directions

1 Combine first four (wet) ingredients in a medium-sized bowl.
2 Combine remaining ingredients in a large bowl.
3 Add wet ingredients to dry ingredients and stir until combined.
4 Scoop into a sprayed or paper-lined muffin tin and bake 16 minutes at 400 F.
Serving Size: 12 muffins





TAGS:  Snacks | Vegan | Vegan Snacks |

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