Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 169.8
- Total Fat: 3.3 g
- Cholesterol: 0.1 mg
- Sodium: 261.2 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
View full nutritional breakdown of Rhubarb Upside Down Cake calories by ingredient
Rhubarb Upside Down Cake
Submitted by: 2DBVANIntroduction
EASY, EASY, EASY! EASY, EASY, EASY!Number of Servings: 16
Ingredients
-
Rhubarb, 4 cups, chopped
Splenda Granulated, .75 cup
mini marshmallow, 2 cup
Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 4 Serving pkg
Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz)
Club soda, 10.66 fl oz
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
Directions
Grease and flour a 9 x 13 pan. Layer rhubarb, then splenda, then mini marshmallows, then unprepared jell-o, and cake mix made only with egg beaters and club soda.
Serving Size: 16 servings (cut 4 x 4 in a 9x 13 pan)
Number of Servings: 16
Recipe submitted by SparkPeople user 2DBVAN.
Serving Size: 16 servings (cut 4 x 4 in a 9x 13 pan)
Number of Servings: 16
Recipe submitted by SparkPeople user 2DBVAN.
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