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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 261.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Rhubarb Upside Down Cake calories by ingredient
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Rhubarb Upside Down Cake

Submitted by: 2DBVAN


Number of Servings: 16


    Rhubarb, 4 cups, chopped
    Splenda Granulated, .75 cup
    mini marshmallow, 2 cup
    Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 4 Serving pkg
    Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz)
    Club soda, 10.66 fl oz
    Egg substitute, liquid (Egg Beaters), .5 cup (remove)


Grease and flour a 9 x 13 pan. Layer rhubarb, then splenda, then mini marshmallows, then unprepared jell-o, and cake mix made only with egg beaters and club soda.

Serving Size: 16 servings (cut 4 x 4 in a 9x 13 pan)

Number of Servings: 16

Recipe submitted by SparkPeople user 2DBVAN.

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