Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 157.9
- Total Fat: 4.7 g
- Cholesterol: 4.7 mg
- Sodium: 1,616.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.7 g
- Protein: 8.6 g
View full nutritional breakdown of Cream of Tomato Soup calories by ingredient
Cream of Tomato Soup
Submitted by: JJMOMINumber of Servings: 3
Ingredients
Evaporated Milk, non fat, 1 cup
Pepper. 1/3 tbsp
Salt, 1 tsp
Olive Oil, 1 tbsp
Onions, raw, 1/3 cup
Baking Soda, 1 tsp
Splenda, 6 tsp
Chicken Broth, .75 cup
Del Monte Diced Tomatoes, 2.5 cups
Directions
brown the onion in the oil
add remaining ingredients except milk
bring to a boil
reduce to simmer and stir in milk
Number of Servings: 3
Recipe submitted by SparkPeople user JJMOMI.
add remaining ingredients except milk
bring to a boil
reduce to simmer and stir in milk
Number of Servings: 3
Recipe submitted by SparkPeople user JJMOMI.
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