- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 319.7
- Total Fat: 22.5 g
- Cholesterol: 67.5 mg
- Sodium: 1,008.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.5 g
- Protein: 16.0 g
Gammon with Leeks in Cream SauceSubmitted by: MARIASPARKLE
IntroductionDivine, divine, divine.... Divine, divine, divine....
200g Gammon Steak (divided into 4 portions)
3 tsp mustard
1 cup light whipping cream (NOT whipped)
3 leeks, trimmed & sliced
5 sprays of I Can't Believe It's Not Butter spray
1 cup nonfat milk
1 tsp black pepper
1 dash salt
Dry fry the leeks in ICBINB spray until soft. Put into an ovenproof dish to make an even layer.
Spread the mustard on the gammon steaks and place on top of the leeks.
Mix the milk with the cream, salt & pepper. Pour over the gammon & leeks.
Cover VERY TIGHTLY in tinfoil.
Cook for 45 mins.
Serve with mash & peas (not included in NI). ENJOY!!!
Number of Servings: 4
Recipe submitted by SparkPeople user MARIASPARKLE.