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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 462.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 15,502.9 mg
  • Total Carbs: 101.0 g
  • Dietary Fiber: 19.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Chile Verde calories by ingredient
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Chile Verde

Submitted by: GARCIAMAURICA
Chile Verde

Introduction

Not your typical traditional Chile Verde but very close! Just healthier and more greens are added then usual! I've been making this for years! One of my favorite dishes by far! ;-) Not your typical traditional Chile Verde but very close! Just healthier and more greens are added then usual! I've been making this for years! One of my favorite dishes by far! ;-)
Number of Servings: 1

Ingredients

    Slow Cooker
    2 lbs Beef Chuck
    3 Whole Green Bell Peppers
    1 Whole Yellow Bell Peppers
    2 Jalapeno Peppers
    2 Tomatillos
    4 Tbls of Fresh Cilantro
    1 Cup of Chopped Green Onions
    4 White or Red Onions
    2 Garlic Cloves
    2 Tbls Seasoned Salt
    2 Tbls Garlic Powder
    2 Tbls Pepper
    3 cups of chopped potatoes (Optional)
    Eat with tortillas (Optional)

Directions

Boil all peppers and tomatillos in a pot for 10 minutes until soft.
Cut beef chuck into 1 inch squares (Or smaller)
Cook over stove with garlic powder and pepper.
Blend garlic cloves and salt and everything in pot until well blended.
Cut all Onions and cilantro and add to slow cooker.
Add blended items to slow cooker.
(Optional) Add the potatoes
Add Beef to slow cooker and cook on high for 4-6 hours or until beef melts in your mouth.
My husband likes cheese on top of his. (Optional)
I allow myself to have 1 tortilla with this meal and a full glass of water afterwards! ;-)


Serving Size: Makes 10 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GARCIAMAURICA.






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