Turkey Tonnato

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 9.4 g
  • Cholesterol: 72.2 mg
  • Sodium: 1,434.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.7 g

View full nutritional breakdown of Turkey Tonnato calories by ingredient
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Submitted by: MCTURANDOT

Introduction

Boil the turkey breast (you could roast it, the measurements are the cooked weight).
Drain the tuna and mix with other ingredients in food processor. You can save some extra capera and basil leaves for decoration (not included in calorie count).
Slice the turkey thinly and spread mixture over. Garnish and chill several hours. Enjoy!A great summer dish!
Boil the turkey breast (you could roast it, the measurements are the cooked weight).
Drain the tuna and mix with other ingredients in food processor. You can save some extra capera and basil leaves for decoration (not included in calorie count).
Slice the turkey thinly and spread mixture over. Garnish and chill several hours. Enjoy!A great summer dish!

Number of Servings: 6

Ingredients

    1 cup tuna in olive oil (drain)
    .5 cup mayonaise light
    .25 cup light greek yogurt 2 percent
    3 anchovy filets (or paste)
    1 T capers
    2 T lemon juice
    .33 cuo basil leaves
    capers and basil to garnish
    600 grams turkey breast (after boiling)

Directions



Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MCTURANDOT.





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TAGS:  Poultry |

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