Gluten Free/Sugar Free Fudgy Cupcake Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 15.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 109.2 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Gluten Free/Sugar Free Fudgy Cupcake Brownies calories by ingredient
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Submitted by: SWIMMINGJESS

Introduction

This is a great recipe I found that does not use any flour or refined sugar (I modified it to make individual servings for picnics using cupcake pans). They taste just as good as traditional brownies, if not better! My family can't tell the difference! Enjoy! This is a great recipe I found that does not use any flour or refined sugar (I modified it to make individual servings for picnics using cupcake pans). They taste just as good as traditional brownies, if not better! My family can't tell the difference! Enjoy!
Number of Servings: 24

Ingredients

    Almond Butter, smooth or crunchy or both, 16 oz
    Egg, fresh, 2 large
    Agave Blue Light Syrup , 1 1/4 cup
    Cocoa, dry powder, unsweetened, 1/2 cup
    Baking Soda, 1 tsp
    Salt, 1/2 tsp
    Vanilla Extract, 1 tbsp
    Ghirardelli 60% Cacao Bittersweet Chocolate Chips, 1 cup

Directions

1. Preheat oven to 325 F. Prep 24 cupcake/muffin pans (liners or lightly oil).
2. Mix almond butter until smooth.
3. Add eggs and agave syrup.
4. Add cocoa powder, baking soda, salt and vanilla extract.
5. Stir in chocolate chips.
6. Pour into cupcake/muffin cups and bake 20-25 minutes.
**Brownies will sink and be very soft. Cool on wire rack until set.

Serving Size: 24 brownies

Number of Servings: 24

Recipe submitted by SparkPeople user SWIMMINGJESS.





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TAGS:  Desserts |

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