Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 190.5
- Total Fat: 7.0 g
- Cholesterol: 15.3 mg
- Sodium: 176.7 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.1 g
- Protein: 2.7 g
View full nutritional breakdown of Berry Crumble calories by ingredient
Berry Crumble
Submitted by: ARTMARTINumber of Servings: 6
Ingredients
-
4 C blueberries or blackberries
1 to 2 T sugar
3 T butter
3 packages quick-cooking oats with maple/brown sugar
Directions
Toss berries and sugar together in ungreased 9" pie plate; set aside. Cut butter into oats until coarse; sprinkle over berries; bake at 375 degrees until topping is golden, about 30 to 35 minutes. Serves 6
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ARTMARTI.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ARTMARTI.
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