Berry Crumble

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 7.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 176.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Berry Crumble calories by ingredient
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Submitted by: ARTMARTI

Number of Servings: 6


    4 C blueberries or blackberries
    1 to 2 T sugar
    3 T butter
    3 packages quick-cooking oats with maple/brown sugar


Toss berries and sugar together in ungreased 9" pie plate; set aside. Cut butter into oats until coarse; sprinkle over berries; bake at 375 degrees until topping is golden, about 30 to 35 minutes. Serves 6

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ARTMARTI.

TAGS:  Desserts |

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