Brussel Sprout BakeSubmitted by: KTOGNETTI
2 cups fresh or frozen Brussels sprouts, thawed and halved
1/2 cup water
1/4 cup light mayonnaise
1 tablespoon finely chopped onion
1/8 teaspoon salt
1/4 cup soft bread crumbs
1 1/2 teaspoons olive oil
Minced fresh parsley
Transfer to a greased 2-cup baking dish. Combine bread crumbs and olive oil; sprinkle on top. Bake, uncovered, at 350 degrees F for 11-13 minutes or until lightly browned. Sprinkle with parsley.
Number of Servings: 2
Recipe submitted by SparkPeople user KTOGNETTI.