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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 480.4
  • Total Fat: 22.0 g
  • Cholesterol: 144.2 mg
  • Sodium: 991.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 50.7 g

View full nutritional breakdown of Green chile with pork calories by ingredient
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Green chile with pork

Submitted by: JUJUELLIOTT

Introduction

recipe from grocery store meat dept., originally called for beer instead of sprite. We have a daughter who is allergic to alcohol so we replace it in recipes. recipe from grocery store meat dept., originally called for beer instead of sprite. We have a daughter who is allergic to alcohol so we replace it in recipes.
Number of Servings: 15

Ingredients

    Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, 5.5 lbs. *Whole Wheat Flour, 3tbsp
    *Crisco Pure Vegetable Oil, 5 tbsp
    Onions, raw, 3 large, diced
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Tomatillos, 3lbs, husked, cored and quartered
    Cinnamon Stick, 1 Oregano, ground, 1 tbsp
    Ground Cumin, 1 tbsp
    *Sprite, 16 oz
    Chicken Broth
    6 poblano chiles, halved, seeded and sliced into half inch strips Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) seeded and cut into 1 inch squares
    Cilantro 1 cup fresh, chopped
    3 tsp. grated orange zest

Directions

Season pork with salt and pepper; dust with flour. Heat 4 tablespoons oil, brown pork in batches, transferring pork to bowl when browned. Heat remaining oil in pot, add onion, sauté 3-4 minutes, until soft. Stir in garlic and sauté one minute more. Add tomatillos, cumin, oregano, cinnamon and pork. Add sprite and broth, bring to a boil, lower heat and simmer, partially covered, 2 hours, stirring occasionally. Add chiles and yellow peppers, simmer partially covered for 30-45 minutes more, until Chiles are tender. Discard cinnamon stick. Stir in cilantro and orange zest. Serve.

Serving Size: makes 15-2cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user JUJUELLIOTT.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • We love this I added green onion and red bell pepper and beef kalbasa my husband bragged about how good it was on facebook so you know it was good. - 8/1/11

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