Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.5
- Total Fat: 11.8 g
- Cholesterol: 30.5 mg
- Sodium: 228.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of Roti calories by ingredient
Roti
Submitted by: CTOWNSKINNYBNumber of Servings: 8
Ingredients
-
2 Cups Flour
1/2 tbs salt
1/2 cup butter
2/3 cup water
Directions
1- Mix water and flour
2- rub in butter to cornflower consitancy
3- Add water and kneed to bread consistancy
4- Divide into 8 pieces
5- kneed each seperatly
6- roll round and rub with butter
7- slice through the radius of roll round again
8- punch down
9- roll out and cook in a hot pan
Serving Size: makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user CTOWNSKINNYB.
2- rub in butter to cornflower consitancy
3- Add water and kneed to bread consistancy
4- Divide into 8 pieces
5- kneed each seperatly
6- roll round and rub with butter
7- slice through the radius of roll round again
8- punch down
9- roll out and cook in a hot pan
Serving Size: makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user CTOWNSKINNYB.
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