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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 11.8 g
  • Cholesterol: 30.5 mg
  • Sodium: 228.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Roti calories by ingredient
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Roti

Submitted by: CTOWNSKINNYB


Number of Servings: 8

Ingredients

    2 Cups Flour
    1/2 tbs salt
    1/2 cup butter
    2/3 cup water

Directions

1- Mix water and flour

2- rub in butter to cornflower consitancy

3- Add water and kneed to bread consistancy

4- Divide into 8 pieces

5- kneed each seperatly

6- roll round and rub with butter

7- slice through the radius of roll round again

8- punch down

9- roll out and cook in a hot pan

Serving Size: makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user CTOWNSKINNYB.






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