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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 15.9 g
  • Cholesterol: 100.9 mg
  • Sodium: 367.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 35.1 g

View full nutritional breakdown of Shish Kebab calories by ingredient
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Shish Kebab

Submitted by: ADAPTABLE_ELLEN

Introduction

Serve on chopped romaine topped with diced tomatoes and drizzled with tahini sauce, not included in calorie count. Recipe for tahini sauce can be found in sauces cookbook. Serve on chopped romaine topped with diced tomatoes and drizzled with tahini sauce, not included in calorie count. Recipe for tahini sauce can be found in sauces cookbook.
Number of Servings: 8

Ingredients

    * Garlic, 6 cloves
    * *Lemon Juice, .5 cup
    * Olive Oil, .25 cup
    * Salt, 1 tsp
    * Allspice, .5 tsp
    * Cinnamon, ground, .25 tsp
    * Pepper, black, .25 tsp
    * Beef, top sirloin, 32 oz
    * Onions, raw, 2 large

Directions

1. Combine garlic, lemon juice, 1/4 cup oil, salt, allspice, cinnamon and pepper in a medium bowl. Place beef in a large sealable plastic bag and pour in the marinade. Refrigerate for at least 2 hours or up to 1 day.
2. Preheat grill to high.
3. Remove the beef from the bag. (Discard the marinade.) Brush onions with the remaining 1 tablespoon oil. Divide the beef among 6 skewers and the onions among the remaining 3 skewers. Grill the onions until charred and tender, 10 to 12 minutes per side. Grill the beef, turning once or twice, until slightly charred but still pink in the middle, about 6 minutes. Serve with Tahini Sauce.

Tips & Notes

* Make Ahead Tip: Prepare through Step 1 and refrigerate for up to 1 day. | Equipment: Nine 12-inch skewers

Nutrition

Per serving: 314 calories; 19 g fat ( 4 g sat , 8 g mono ); 55 mg cholesterol; 9 g carbohydrates; 28 g protein; 2 g fiber; 235 mg sodium; 473 mg potassium.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CARBOHOLIC08.





TAGS:  Beef/Pork |

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