Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 118.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 272.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Pasta Salad
Submitted by: JSALERNONumber of Servings: 24
Ingredients
-
Ronzoni Garden Delight Pasta 2 boxes
Cherry Tomatoes 2 cups
Mushrooms Fresh 2 cups
Broccoli Fresh 2 cups
Cucumber chopped
Zuccini Squash 2 cups chopped
Summer squash chopped
Fat Free Italian
Directions
Cook Pasta
While cooking cut vegetables
Cool pasta
Serving Size: Makes 24 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JSALERNO.
While cooking cut vegetables
Cool pasta
Serving Size: Makes 24 1 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JSALERNO.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
