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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: JSALERNO


Number of Servings: 24

Ingredients

    Ronzoni Garden Delight Pasta 2 boxes
    Cherry Tomatoes 2 cups
    Mushrooms Fresh 2 cups
    Broccoli Fresh 2 cups
    Cucumber chopped
    Zuccini Squash 2 cups chopped
    Summer squash chopped
    Fat Free Italian

Directions

Cook Pasta
While cooking cut vegetables
Cool pasta

Serving Size: Makes 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user JSALERNO.





TAGS:  Side Items |

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