Healthy Vegan Carob Zucchini Bread

1/3 cup sugar
2 tablespoons flaxseed
6 tablespoons water
1 cup and 3 tablespoons unsweetened applesauce
2 cups whole wheat pastry flour
2 tablespoons unsweetened cocoa
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1 1/2 cups finely shredded zucchini (about 1 medium)
1/3 cup carob chips
Cooking spray

Preheat oven to 350°.
Make flaxseed eggs by mixing the flax and water until gelatinous
Place sugar and flaxseed eggs in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, baking soda, and cinnamon, stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and carob chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.

Serving Size: One loaf, 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user JULESMCGEE.