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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 111.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Healthy Vegan Carob Zucchini Bread calories by ingredient
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Healthy Vegan Carob Zucchini Bread

Submitted by: FREGGIEQUEEN

Introduction

A healthy and vegan adaptation of this recipe: http://www.myrecipes.com/recipe/chocolate-
chip-zucchini-bread-10000001809024/
A healthy and vegan adaptation of this recipe: http://www.myrecipes.com/recipe/chocolate-
chip-zucchini-bread-10000001809024/

Number of Servings: 16

Ingredients

    1/3 cup sugar
    2 tablespoons flaxseed
    6 tablespoons water
    1 cup and 3 tablespoons unsweetened applesauce
    2 cups whole wheat pastry flour
    2 tablespoons unsweetened cocoa
    1 1/4 teaspoons baking soda
    1 teaspoon ground cinnamon
    1 1/2 cups finely shredded zucchini (about 1 medium)
    1/3 cup carob chips
    Cooking spray

Directions

Preheat oven to 350°.
Make flaxseed eggs by mixing the flax and water until gelatinous
Place sugar and flaxseed eggs in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, baking soda, and cinnamon, stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and carob chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.

Serving Size: One loaf, 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user JULESMCGEE.






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