Slow Cooker Crawfish GumboSubmitted by: CATDLK
1 c. finely shopped onion
7 c. water
1 1/2 c. sliced okra
1/2 c. diced bell pepper
1/4 c. chopped parsley
1/2 c. celery leaves & inner celery stalks
8 cloves garlic
4 tsp. Old Bay reduced sodium seasonings
1 can diced tomatoes (undrained)
12 oz. cooked crawfish tail meat
14 oz. chopped cooked shrimp (can substitute lump crabmeat)
1/8 c. cornstarch
Serve alone or over rice.
NOTE: I try to cook very low sodium, so you may want to add more salt or Old Bay to taste.
Serving Size: Makes 8 very LARGE servings
Number of Servings: 8
Recipe submitted by SparkPeople user CATDLK.