Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.2
- Total Fat: 11.4 g
- Cholesterol: 108.0 mg
- Sodium: 140.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.0 g
- Protein: 22.8 g
View full nutritional breakdown of Ground Turkey Meatloaf calories by ingredient
Ground Turkey Meatloaf
Submitted by: LINDALOU_77Introduction
This is just what I had laying about the kitchen - no frills just stuff to use up! This is just what I had laying about the kitchen - no frills just stuff to use up!Number of Servings: 6
Ingredients
-
Ground Turkey, 454 grams (remove)1 lb approx
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Broccoli, cooked, 0.25 cup, chopped (remove)
*Boiled Potato, 1 cup (remove)
Egg, fresh, 1 large (remove)
*GV Plain Bread Crumbs, 0.25 cup (remove)
*Branston Smooth Pickle, 50 gram(s) (remove)
Directions
Just mix all ingredients together - shape into desired loaf. Place in pam sprayed dish and cook on 350 uncovered for 1 hour then uncovered for another 30 mins to brown up a little - add cheese on top if so desired.
Serving Size: makes 4 ample portions, 6 small portions
Number of Servings: 6
Recipe submitted by SparkPeople user LINDALOU_77.
Serving Size: makes 4 ample portions, 6 small portions
Number of Servings: 6
Recipe submitted by SparkPeople user LINDALOU_77.
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