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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 9.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 130.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Blue Cheese Ball calories by ingredient
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Blue Cheese Ball

Submitted by: AWBURT
Blue Cheese Ball

Introduction

Use low fat cheeses when possible, look for low sodium also Use low fat cheeses when possible, look for low sodium also
Number of Servings: 20

Ingredients

    Ingredients
    2 (8oz.) packages cream cheese
    1 container of blue cheese crumbles or grated gorgonzola or jarlsburg
    Shallot pepper or Greek seasoning to taste
    1 hand full pecan halfs ground
    1 hand full coconut fine grate


Directions

Instructions
Soften cream cheese and mix thoroughly with Blue Cheese and seasonings using mixer. refridgerate 2hours Form mixture into a ball and roll in pecan coconut mix place in serving bowl return to fridge until ready to use

Serve with rye crisp or triscots assorted


Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user AWBURT.






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