Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 106.8
- Total Fat: 9.7 g
- Cholesterol: 11.8 mg
- Sodium: 130.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
View full nutritional breakdown of Blue Cheese Ball calories by ingredient
Blue Cheese Ball
Submitted by: AWBURT
Introduction
Use low fat cheeses when possible, look for low sodium also Use low fat cheeses when possible, look for low sodium alsoNumber of Servings: 20
Ingredients
-
Ingredients
2 (8oz.) packages cream cheese
1 container of blue cheese crumbles or grated gorgonzola or jarlsburg
Shallot pepper or Greek seasoning to taste
1 hand full pecan halfs ground
1 hand full coconut fine grate
Directions
Instructions
Soften cream cheese and mix thoroughly with Blue Cheese and seasonings using mixer. refridgerate 2hours Form mixture into a ball and roll in pecan coconut mix place in serving bowl return to fridge until ready to use
Serve with rye crisp or triscots assorted
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user AWBURT.
Soften cream cheese and mix thoroughly with Blue Cheese and seasonings using mixer. refridgerate 2hours Form mixture into a ball and roll in pecan coconut mix place in serving bowl return to fridge until ready to use
Serve with rye crisp or triscots assorted
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user AWBURT.
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