FRUIT OATMEAL CRISPSubmitted by: MRS.HUCK
IntroductionFrom Cooks.com and so good. Go to the site for other fruit choices.
177-242197,00.html From Cooks.com and so good. Go to the site for other fruit choices.
2/3 c. all-purpose flour
2/3 c. oatmeal
1/2 c. brown sugar
1/2 c. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
2 c. blueberries or 1 (10 oz.) pkg. frozen blueberries, thawed
1/4 c. sugar
2 tsp. grated lemon rind
2 tsp. water
Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture.
Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes. Yield: 6 to 8 servings.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MRS.HUCK.