Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 129.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 33.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
View full nutritional breakdown of FRUIT OATMEAL CRISP calories by ingredient
FRUIT OATMEAL CRISP
Submitted by: MRS.HUCKIntroduction
From Cooks.com and so good. Go to the site for other fruit choices.http://www.coo
ks.com/rec/view/0,1819,148
177-242197,00.html From Cooks.com and so good. Go to the site for other fruit choices.
http://www.coo
ks.com/rec/view/0,1819,148
177-242197,00.html
Number of Servings: 9
Ingredients
-
2/3 c. all-purpose flour
2/3 c. oatmeal
1/2 c. brown sugar
1/2 c. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
2 c. blueberries or 1 (10 oz.) pkg. frozen blueberries, thawed
1/4 c. sugar
2 tsp. grated lemon rind
2 tsp. water
Directions
Preheat oven 375 degrees.
Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture.
Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes. Yield: 6 to 8 servings.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MRS.HUCK.
Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture.
Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes. Yield: 6 to 8 servings.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MRS.HUCK.
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