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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 15.7 g
  • Cholesterol: 131.2 mg
  • Sodium: 420.9 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.9 g

View full nutritional breakdown of Pasta salad (no shrimp) calories by ingredient
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Pasta salad (no shrimp)


Number of Servings: 10


    2 c. uncooked pasta, cooked according to directions
    6 hard boiled eggs, chopped
    2 stalks celery, chopped
    25 green olives, sliced
    1 c. Henri's Tas-Tee Salad Dressing
    1/2 c. Miracle Whip Salad Dressing
    Olive juice
    Salt and pepper to taste


Boil eggs and make pasta according to directions. Chop up ingredients and mix together. Add dressings. Mix. Serve.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISKENANDKIDS.

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