Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 124.7
- Total Fat: 3.1 g
- Cholesterol: 90.2 mg
- Sodium: 235.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.5 g
- Protein: 7.2 g
View full nutritional breakdown of Macaroni Salad calories by ingredient
Macaroni Salad
Submitted by: EASH5MNumber of Servings: 12
Ingredients
-
Cook noodles and boil eggs. When done rinse and let cool. mix remaining ingredience chill for 2-3 hours
you can add salt and pepper to taste
Hard Boiled Egg, 5 large
*Barilla Plus Penne, 7.25 oz
*Frenchs Prepared Yellow Mustard, 1 tsp
*Splenda Sugar blend 1/2 tsp = 1 svg, 1 serving
kraft shredded fat free cheddar cheese, 0.5 cup
Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp
Onions, raw, .33 cup, chopped
Vlasic Baby Sweet Pickles - 1oz/1 pickle, 5 serving
Directions
Serving Size: servings 12
Number of Servings: 12
Recipe submitted by SparkPeople user EASH5M.
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