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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 3.1 g
  • Cholesterol: 90.2 mg
  • Sodium: 235.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Macaroni Salad

Submitted by: EASH5M


Number of Servings: 12

Ingredients

    Cook noodles and boil eggs. When done rinse and let cool. mix remaining ingredience chill for 2-3 hours

    you can add salt and pepper to taste

    Hard Boiled Egg, 5 large
    *Barilla Plus Penne, 7.25 oz
    *Frenchs Prepared Yellow Mustard, 1 tsp
    *Splenda Sugar blend 1/2 tsp = 1 svg, 1 serving
    kraft shredded fat free cheddar cheese, 0.5 cup
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp
    Onions, raw, .33 cup, chopped
    Vlasic Baby Sweet Pickles - 1oz/1 pickle, 5 serving

Directions



Serving Size: servings 12

Number of Servings: 12

Recipe submitted by SparkPeople user EASH5M.





TAGS:  Side Items |

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