Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 87.8
- Total Fat: 6.1 g
- Cholesterol: 10.0 mg
- Sodium: 132.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
View full nutritional breakdown of Herbed Eggplant Dip calories by ingredient
Herbed Eggplant Dip
Submitted by: KNACKERED_KITTYIntroduction
I got this recipe from a friend of a friend.... and it's a wonderful light-tasting spread on crackers! I got this recipe from a friend of a friend.... and it's a wonderful light-tasting spread on crackers!Number of Servings: 8
Ingredients
-
8 oz herbed Chevre (soft goat cheese)
1 large fresh eggplant
Helpful tools:
A grill
Food processor
Directions
Wash the eggplant
Place whole on grill (or in oven)
Roast for a long time (30-45 min) it's done when the skin is turning papery and seperate from the eggplant flesh. Once roasted, pull from heat and peel the skin off. Chop the stem off.
Place the herbed chevre and eggplant into the food processor and blend until smooth. Refrigerate. Eat with crackers.
Serving Size: Makes 8 1-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user KNACKERED_KITTY.
Place whole on grill (or in oven)
Roast for a long time (30-45 min) it's done when the skin is turning papery and seperate from the eggplant flesh. Once roasted, pull from heat and peel the skin off. Chop the stem off.
Place the herbed chevre and eggplant into the food processor and blend until smooth. Refrigerate. Eat with crackers.
Serving Size: Makes 8 1-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user KNACKERED_KITTY.
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