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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 166.3 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Sour Cherry Cobbler calories by ingredient
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Sour Cherry Cobbler

Submitted by: CHAR1515

Introduction

My neighbor brought me some cherrieas from his tree, needed to come up with a recipe to use them up. Went with a dessert. Not super low calorie, but not too bad for dessert and works in a few daily essentials! My neighbor brought me some cherrieas from his tree, needed to come up with a recipe to use them up. Went with a dessert. Not super low calorie, but not too bad for dessert and works in a few daily essentials!
Number of Servings: 12

Ingredients

    5 cups sour pitted cherries
    1/2 cup sugar
    1 tsp anilla
    1 tsp lemon juice

    In a bowl mix together
    1 1/3 cup flour
    2 tblsps sugar
    1 1/2 tsp Baking Powder
    1/2 tsp salt
    5 tblspoons oil (I used sunflower oil)
    One 4 oz container vanilla yogurt (I used Dannon Light Activa, Vanilla flavored

Directions

Mix together cherries, sugar, vanilla, cinnamon and lemon juice. Set aside and let sugar dissolve.

In a seperate bowl mix together flour, baking powder and salt. Add wet ingredients and combine until a soft dough forms.

Roll into a loose ball and cut into 12 equal parts.

Spray a 12 section muffin tin with oil. Divide cherry mixture into muffin tin, Top with topping and pat down lightly. Sprinkle with a little additional sugar. Bake ate 375 for 20-25 minutes-or until topping is browned.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHAR1515.





TAGS:  Desserts |

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