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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 13.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 362.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Funeral Potatoes calories by ingredient
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Funeral Potatoes

Submitted by: ANGELSINNOCENCE


Number of Servings: 24

Ingredients

    2 lb. frozen hash browns
    1 stick margarine
    2 cans cream of chicken soup
    1 pint sour cream
    1/2 tsp. salt
    2 cups grated cheese
    2 cups crushed corn flakes
    4 tbsp. melted butter

Directions

Cook potatoes in microwave for 15 minutes. Mix all other ingredients (minus corn flakes and butter) in large casserole dish. Add the potatoes. Mix crushed corn flakes and melted butter; cover potatoes with this mix. Bake covered with foil at 350`F until bubbly hot - about 45 minutes.

Serving Size: Makes 24 1-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user ANGELSINNOCENCE.






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