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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 11.9 g
  • Cholesterol: 13.9 mg
  • Sodium: 843.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Tuna fish cassarole calories by ingredient
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Tuna fish cassarole

Submitted by: NESSY759


Number of Servings: 8

Ingredients

    Cream of Mushroom Soup, 2 can (10.75 oz) (remove)
    Milk, 1%, 1 cup (remove)
    Tuna, Canned in Water, 2 can (remove)
    Peas, canned, 2 can (303 x 406) (remove)
    Potato Chips, unsalted, 150 grams (remove

Directions

Mix mushroom soup and milk well in cassarole dish . Add tuna crushed potatoes chips approximatley 2 cups of patato chips drained tuna and peas. Bake in oven that has been preheated 375 degrees for 25 mins.

Serving Size: 1.5 cups per serving

Number of Servings: 8

Recipe submitted by SparkPeople user NESSY759.





TAGS:  Fish | Dinner | Fish Dinner |

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