Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 326.5
- Total Fat: 13.7 g
- Cholesterol: 120.0 mg
- Sodium: 420.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.7 g
- Protein: 35.8 g
View full nutritional breakdown of PX Italian Meatloaf calories by ingredient
PX Italian Meatloaf
Submitted by: APETROIntroduction
Phase 2Level 1
2 protein, 1 vegetable Phase 2
Level 1
2 protein, 1 vegetable
Number of Servings: 4
Ingredients
-
.5 c onion, diced
2 tbsp fat-free chicken broth, low sodium
2 tbsp garlic, minced
1.5 lb ground turkey
.5 c sourdough bread crumbs
.5 c + 2 tbsp low-sodium, low-fat marinara sauce
2 tbsp fresh basil, chopped
2 tbsp fresh Italian parsley, chopped
Directions
1. Preheat oven to 350 degrees.
2. Saute onions in chicken broth until lightly browned.
3. Add garlic and cook 5 minutes more. Remove from heat and cool slightly.
4. In large mixing bowl, combine onion mixture with ground turkey, bread crumbs, .5 c marinara sauce, basil and parsley.
5. Form mixture into loaf. Shape and place in ungreased loaf pan.
6. Brush with remaining 2 tbsp marinara sauce and bake until cooked through, 30 to 45 minutes.
7. Drain off fat and let cool 20 minutes before cutting into 8 slices.
Serving Size: 2 slices (6 oz)
Number of Servings: 4
Recipe submitted by SparkPeople user APETRO.
2. Saute onions in chicken broth until lightly browned.
3. Add garlic and cook 5 minutes more. Remove from heat and cool slightly.
4. In large mixing bowl, combine onion mixture with ground turkey, bread crumbs, .5 c marinara sauce, basil and parsley.
5. Form mixture into loaf. Shape and place in ungreased loaf pan.
6. Brush with remaining 2 tbsp marinara sauce and bake until cooked through, 30 to 45 minutes.
7. Drain off fat and let cool 20 minutes before cutting into 8 slices.
Serving Size: 2 slices (6 oz)
Number of Servings: 4
Recipe submitted by SparkPeople user APETRO.
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