Cranberry Orange RelishSubmitted by: BLACKDOVE5
Orange juice, fresh, 1 fruit yields
Orange Peel, 1 tbsp
Granulated Sugar, 1 cup
Water, tap, .75 cup (8 fl oz)
Cranberries, 3.5 cup, whole
add bag of fresh cranberries. Bring back to a boil, the leave on low boil, stirring occasionally, for 10 minutes or until sauce has thickened.
Number of Servings: 20
Recipe submitted by SparkPeople user BLACKDOVE5.