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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Tangy Cranberry Sauce calories by ingredient
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Tangy Cranberry Sauce

Submitted by: WEDGWOOD

Introduction

I tried this recipe from Cooking Light and loved it. Here it is with a few personal modifications of my own. I tried this recipe from Cooking Light and loved it. Here it is with a few personal modifications of my own.
Number of Servings: 14

Ingredients

    1/2 cup unpacked brown sugar
    1/2 cup orange juice
    1/4 cup water
    2 tbsp honey
    1/8 tsp ground allspice
    1 (12 oz) package cranberries
    1/8 tsp ground cinnamon

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Directions

Put all ingredients in a saucepan and bring to a boil using medium heat. Reduce heat and simmer approximately 12 minutes until slightly thickened. Stir occasionally. Cool before serving.

Serving size is 2 Tablespoons

Number of Servings: 14

Recipe submitted by SparkPeople user WEDGWOOD.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    This was great, healthy, and very easy! It has a strong flavor and everyone in my family really enjoyed it when I made it for Thanksgiving. You can experiment with putting different stuff in it -- I skipped the allspice and added a dash of cloves and ginger. Yummy recipe! - 11/22/07

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  • Incredible!
    1 of 1 people found this review helpful
    Made this for Thanksgiving and will NEVER use canned again! - 11/26/11

    Was this review helpful?   yes  No