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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 403.9
  • Total Fat: 17.2 g
  • Cholesterol: 109.9 mg
  • Sodium: 40.0 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Peach Kuchen calories by ingredient
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Peach Kuchen

Submitted by: LOBSTERVB

Introduction

http://www.tasteofhome.com/Recipes/Sour-Cr
eam-Peach-Kuchen
subbed greek yogurt for sour cream
http://www.tasteofhome.com/Recipes/Sour-Cr
eam-Peach-Kuchen
subbed greek yogurt for sour cream

Number of Servings: 12

Ingredients

    3 cups all-purpose flour
    1-1/4 cups sugar, divided
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1 cup cold butter, cubed
    2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced (7 medium peaches)
    1 teaspoon ground cinnamon

    TOPPING:
    4 egg yolks
    2 cups (16 ounces) fat free greek yogurt
    2 to 3 tablespoons sugar
    1/4 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish.
Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400 for 15 minutes.
Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top.
Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator. Yield: 12 servings.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user LOBSTERVB.





TAGS:  Desserts |

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