Tempeh Stir FrySubmitted by: ABBYJS19
IntroductionA recipe full of veggies and vitamins galore! A recipe full of veggies and vitamins galore!
1 8-oz package tempeh
1/2 small can water chestnuts
2 bunches bok choy, sliced
1-1/2 cups broccoli, in florets
1 small green pepper in strips
1 medium red onion in strips
2 small carrots, sliced
3 tbsp soy ginger sauce, diluted with 3/4 cup water
Add diluted sauce and let steam on high heat until everything is crunch-tender.
Serve with brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user ABBYJSC.