SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Cucumber Kimchi calories by ingredient
Report Inappropriate Recipe

Cucumber Kimchi

Submitted by: TRAVELNISTA

Introduction

Different way to prepare your abundant crop of cucumbers from your garden. You can make it as hot and spicy as you wish. Different way to prepare your abundant crop of cucumbers from your garden. You can make it as hot and spicy as you wish.
Number of Servings: 4

Ingredients

    2 large Cucumbers (I leave the peel on for extra vitamins and
    fiber)
    1/2 small Onion
    1 Tbsp Sesame Oil
    1/2 fresh squeezed juice of 1 Lemon
    2 tsp. Hot Garlic Sauce
    Sea Salt to taste

Directions

Wash your cucumbers and cut the ends off. Slice thin and place in bowl.

Slice half of a small onion into paper thin slices and place in bowl.

Add the rest of the items to bowl and mix in really well.

You can eat as is but it tastes much better the longer the flavors marinate. I usually leave mine on the counter for at least an hour. I do not put into the refrigerator because I don't want the sesame oil to congeal.

Serving Size: 2

Number of Servings: 4

Recipe submitted by SparkPeople user TRAVELNISTA.






Great Stories from around the Web


Rate This Recipe