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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 4.2 g
  • Cholesterol: 12.5 mg
  • Sodium: 462.5 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.0 g

View full nutritional breakdown of reduced calorie kraft mac & cheese calories by ingredient
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reduced calorie kraft mac & cheese

Submitted by: CHARITYDAWN79


Number of Servings: 4

Ingredients

    * kraft macaroni& cheese unprepared, 7.5 oz (remove)
    * Milk, 2%, .25 cup (remove)
    * I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving (remove)

Directions

follow direction on box, but use my amont of butter

Serving Size: 4 1 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user CHARITYDAWN79.





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