SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 13.2 g
  • Cholesterol: 12.7 mg
  • Sodium: 239.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.2 g

View full nutritional breakdown of west coast potato salad calories by ingredient
Report Inappropriate Recipe

west coast potato salad

Submitted by: INESGOSNER


Number of Servings: 4

Ingredients

    Ingredients:
    Red Potato, 750 grams (remove)
    Asparagus, fresh, 2 cup (remove)
    Olive Oil, 2 tbsp (remove)
    Parsley, 2 tbsp (remove)
    Onions, raw, 0.25 cup, chopped (remove)
    *Grey Poupon Dijon Mustard, 7 tsp (remove)
    Sour Cream, 0.5 cup (remove)
    1 tsp thyme
    1 tsp tarragon
    4 tbsp lemon juice


Directions



Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user INESGOSNER.





TAGS:  Vegetarian Meals |

Great Stories from around the Web


Rate This Recipe