Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 284.8
- Total Fat: 13.2 g
- Cholesterol: 12.7 mg
- Sodium: 239.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 4.8 g
- Protein: 6.2 g
View full nutritional breakdown of west coast potato salad calories by ingredient
west coast potato salad
Submitted by: INESGOSNERNumber of Servings: 4
Ingredients
-
Ingredients:
Red Potato, 750 grams (remove)
Asparagus, fresh, 2 cup (remove)
Olive Oil, 2 tbsp (remove)
Parsley, 2 tbsp (remove)
Onions, raw, 0.25 cup, chopped (remove)
*Grey Poupon Dijon Mustard, 7 tsp (remove)
Sour Cream, 0.5 cup (remove)
1 tsp thyme
1 tsp tarragon
4 tbsp lemon juice
Directions
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user INESGOSNER.
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