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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 3.4 g
  • Cholesterol: 114.3 mg
  • Sodium: 359.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Couscous with Shrimp, Mushrooms & Vegetables calories by ingredient
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Couscous with Shrimp, Mushrooms & Vegetables

Submitted by: MSTEHLIK

Introduction

A delicious combination of Mid East Couscous, Shrimp, Roasted Corn, mushrooms, and asparagus A delicious combination of Mid East Couscous, Shrimp, Roasted Corn, mushrooms, and asparagus
Number of Servings: 8

Ingredients

    1 box Mid East Couscous (Suggestions: Parmesan, Pine Nut, or Garlic & Herb)
    1 lb Shrimp, boiled and peeled
    1 bunch of asparagus, spears only (approximately 20)
    4 ears of corn, medium size, roasted
    8 oz. mushrooms, sauteed in one tsp of olive oil


Directions

Prepare Mid East Couscous per box directions
Boil and peel 1 lb shrimp
Roast 4 ears of corn; cut kernels from ear
Prepare asparagus in microwave (approx. 4 minutes)
Sautee 8 oz. mushrooms in 1 tsp olive oil

Mix all together and serve hot or cold

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSTEHLIK.






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