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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 7.8 g
  • Cholesterol: 38.6 mg
  • Sodium: 325.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Aunt Judy's Cornbread calories by ingredient
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Aunt Judy's Cornbread

Submitted by: KPECK283


Number of Servings: 9

Ingredients

    2 cups heart healthy bisquick
    6 Tbsp yellow cornmeal
    1 egg
    1/2 cup Splenda
    1/2 cup skim milk
    1/2 cup light butter

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Directions

Mix all ingredients together (soften butter first) and pour in sprayed 8x8 pan or muffin cups. Bake at 375 for 25 minutes or until lightly brown.

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user KPECK283.





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