SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,949.0
  • Total Fat: 254.4 g
  • Cholesterol: 499.8 mg
  • Sodium: 6,091.1 mg
  • Total Carbs: 231.0 g
  • Dietary Fiber: 19.2 g
  • Protein: 175.2 g

View full nutritional breakdown of Polish sausage and swiss cheese casserole calories by ingredient
Report Inappropriate Recipe

Polish sausage and swiss cheese casserole

Submitted by: SYMPATHYDATE

Introduction

Super cheap and rich and creamy...

I found this yummy recipe on COOKS.com Entitled: Polish Sausage and Potato Casserole (The name should have included Swiss Cheese and Dijon mustard because the two featured prominantly in the dish)

http://www.cooks.com/rec/view/0,17
38,145169-232196,00.html
Super cheap and rich and creamy...

I found this yummy recipe on COOKS.com Entitled: Polish Sausage and Potato Casserole (The name should have included Swiss Cheese and Dijon mustard because the two featured prominantly in the dish)

http://www.cooks.com/rec/view/0,17
38,145169-232196,00.html

Number of Servings: 1

Ingredients

    Polish sausage and swiss cheese casserole

    1/4 c. butter
    1 c. chopped onion
    3 tbsp. flour
    2 c. milk
    1/2 tsp. salt
    1/4 tsp. pepper
    1 1/2 tbsp. Dijon mustard
    2 c. shredded Swiss cheese
    2 lbs. potatoes, peeled, cooked & thinly sliced
    1 lb. Kielbasa or Polish sausage, cut in 1/4 inch slices
    Chopped parsley (optional)

Tips

Serving Size: 1 divide accordingly


Directions

Melt butter in medium saucepan. Add onion and saute until tender. With wire whisk blend in flour. Slowly add milk, stirring until mixture comes to a boil and thickens. Add salt, pepper and mustard. Remove from heat and stir in 1 1/2 cups cheese.
In greased 12 x 8 inch baking dish, arrange, alternating slices of half the potatoes and sausage in a single layer. Pour on half the sausage, then layer the remaining potatoes and sausage. Pour on remaining sauce; sprinkle with remaining cheese. (Can be made ahead to this point. Cover with plastic wrap and refrigerate up to 24 hours. Let stand at room temperature 30 minutes before baking.)

Preheat oven to 350 degrees. Bake, uncovered, 45 to 60 minutes or until top browns and center is heated through. Sprinkle with chopped parsley, if desired. Makes 8 servings, about 525 calories each.






TAGS:  Beef/Pork |

Great Stories from around the Web


Rate This Recipe