Paleo Lemon Meringue Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 1.3 g
  • Cholesterol: 27.3 mg
  • Sodium: 24.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Paleo Lemon Meringue Pie calories by ingredient
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Submitted by: HATRED_AND_LOVE
Paleo Lemon Meringue Pie

Number of Servings: 6

Ingredients

    Lemon Filling

    1 cup lemon juice
    5tsp finely grated lemon rind
    (approximately 4 lemons)
    1/2 cup maple syrup
    1 /2 cup coconut milk
    4tbs arrow root
    5 egg yolks

    Meringue

    5 egg whites
    2tbs maple syrup

Directions

Pre-heat fan-forced oven to 160 degrees Celsius/320 Fahrenheit.

Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.

In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.

Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4 minutes, or until mixture has thickened. Pour into a pie dish.

To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff peaks form.

Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or until lightly browned.

Cool before serving.

Serving Size: Serves approx 6-8





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