Coffee cake (w/splenda)


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 8.1 g
  • Cholesterol: 24.7 mg
  • Sodium: 196.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Coffee cake (w/splenda) calories by ingredient
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Submitted by: HEIDI14DAN


here's my family recipe that has been turned into a less sugar, lower fat recipe here's my family recipe that has been turned into a less sugar, lower fat recipe
Number of Servings: 9


    1/4 cup canola oil
    1 egg
    1/2 cup 2% milk
    1 1/2 cup flour
    3/4 cup splenda
    2 tsp baking powder
    1/4 tsp salt
    1 recipe topping

    recipe topping:
    2 tbsp splenda brown sugar
    1 tbsp smart balance butter spread
    1 tbsp wheat flour
    1 tsp cinnamon


9x9 pan
25 min at 375

mix all ingredients together except for the recipe topping.

melt butter then mix recipe topping in separate bowl.

spray pan with pam then pour half the batter into pan. sprinkle batter with 1/2 recipe topping. Spread remaining batter then top with recipe topping again.

You can double the recipe to bake in a 13x9 pan. I do this often.

bake 25 min or until top is light brown and center is cooked.

Number of Servings: 9

Recipe submitted by SparkPeople user HEIDI14DAN.


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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    It was pretty good. I did 1/2 cup splenda and 1/4 cup sugar and used egg beaters instead of an egg. It still came out pretty good for being healthy. - 11/8/08

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