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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,375.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Pickled Radishes calories by ingredient
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Pickled Radishes

Submitted by: G3RALD

Introduction

Pretty, tasty, pretty stinky, delicious. Pretty, tasty, pretty stinky, delicious.
Number of Servings: 4

Ingredients

    2 cups: Radishes, sliced
    1 small: Onion, cut into thin wedges and seperated
    1/2 cup: Rice Vinegar, seasoned
    1/2 cup: Sugar
    1 1/2 tsp: Salt

Directions

1. Slice radishes. Place radishes and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.

2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a pungent aroma.

Makes 2 cups.

Serving Size: 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user G3RALD.






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