Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,375.2 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.6 g
View full nutritional breakdown of Pickled Radishes calories by ingredient
Pickled Radishes
Submitted by: G3RALDIntroduction
Pretty, tasty, pretty stinky, delicious. Pretty, tasty, pretty stinky, delicious.Number of Servings: 4
Ingredients
-
2 cups: Radishes, sliced
1 small: Onion, cut into thin wedges and seperated
1/2 cup: Rice Vinegar, seasoned
1/2 cup: Sugar
1 1/2 tsp: Salt
Directions
1. Slice radishes. Place radishes and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a pungent aroma.
Makes 2 cups.
Serving Size: 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user G3RALD.
2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a pungent aroma.
Makes 2 cups.
Serving Size: 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user G3RALD.
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