Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 180.8
- Total Fat: 11.0 g
- Cholesterol: 15.6 mg
- Sodium: 653.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.4 g
- Protein: 6.7 g
View full nutritional breakdown of Tricolor Veggie Pasta Salad calories by ingredient
Tricolor Veggie Pasta Salad
Submitted by: LINDATHOMENumber of Servings: 16
Ingredients
-
12oz Tricolor Rotini - cooked al dente
1 16oz bottle of Kraft Light Zesty Italian Dressing
1 8oz pkg Kraft Cheese Crumbles
1 large cucumber, peeled, seeded, and diced
1 cup diced carrots
1 cup diced celery
1 can sliced black olives
Directions
cook pasta to al dente - drain completely and chill
prepare vegetables, and drain and rinse black olives
add entire ingredients in a sealable container, toss
let set in refrigerator for a minimum of 2 hours to marinate
Will keep up to a week in the refrigerator.
Serving Size: Makes approximately 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LINDATHOME.
prepare vegetables, and drain and rinse black olives
add entire ingredients in a sealable container, toss
let set in refrigerator for a minimum of 2 hours to marinate
Will keep up to a week in the refrigerator.
Serving Size: Makes approximately 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LINDATHOME.
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