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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 1.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 179.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Amish friendship bread (sugar free) calories by ingredient
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Amish friendship bread (sugar free)

Submitted by: LATTELICIOUS

Introduction

The recipe for the starter can be found at this link:http://www.friendshipbreadkitchen.com
/pantry/afb-starter-sugar-free
(The starter recipe says it makes 4 starters, but I've always been able to get 6-1 cup starters out of it, and that assumption is what the following recipe is based on.)
I tweeked the finished bread recipe to accommodate healthier ingredients, and thereby dramatically reducing the calorie count.
The recipe for the starter can be found at this link:http://www.friendshipbreadkitchen.com
/pantry/afb-starter-sugar-free
(The starter recipe says it makes 4 starters, but I've always been able to get 6-1 cup starters out of it, and that assumption is what the following recipe is based on.)
I tweeked the finished bread recipe to accommodate healthier ingredients, and thereby dramatically reducing the calorie count.

Number of Servings: 20

Ingredients

    1 cup sugar free Amish friendship bread starter*
    3 ex lg eggs
    1 cup unsweetened applesauce
    1 cup splenda (or like)
    2 cups a/p flour
    2 tsp ground cinnamon
    1 tsp vanilla extract
    1.5 tsp Baking Powder
    .5 tsp No salt
    .5 tsp Baking Soda
    2 boxes sugar free instant vanilla pudding mix

Directions

Preheat oven to 325 deg. Mix all ingredients in a large mixing bowl. Spray 2 loaf pans with non-stick cooking spray. Pour the batter evenly into the loaf pans. Bake for 1 hour or until sides start to pull away from the pan and a toothpick comes out clean.

Serving Size: Makes 2 loaves, @ about 10 slices each





TAGS:  Snacks |

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Member Ratings For This Recipe

  • Is there no flour in this bread? - 7/12/11

    Reply from LATTELICIOUS (7/12/11)
    Thank you for calling me to task on that! I've revised the recipe, adding the flour that should have been there all along.


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