Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 90.1
- Total Fat: 1.0 g
- Cholesterol: 32.3 mg
- Sodium: 179.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
View full nutritional breakdown of Amish friendship bread (sugar free) calories by ingredient
Amish friendship bread (sugar free)
Submitted by: LATTELICIOUSIntroduction
The recipe for the starter can be found at this link:http://www.friendshipbreadkitchen.com/pantry/afb-st
arter-sugar-free
(The starter recipe says it makes 4 starters, but I've always been able to get 6-1 cup starters out of it, and that assumption is what the following recipe is based on.)
I tweeked the finished bread recipe to accommodate healthier ingredients, and thereby dramatically reducing the calorie count. The recipe for the starter can be found at this link:http://www.friendshipbrea
dkitchen.com/pantry/afb-st
arter-sugar-free
(The starter recipe says it makes 4 starters, but I've always been able to get 6-1 cup starters out of it, and that assumption is what the following recipe is based on.)
I tweeked the finished bread recipe to accommodate healthier ingredients, and thereby dramatically reducing the calorie count.
Number of Servings: 20
Ingredients
-
1 cup sugar free Amish friendship bread starter*
3 ex lg eggs
1 cup unsweetened applesauce
1 cup splenda (or like)
2 cups a/p flour
2 tsp ground cinnamon
1 tsp vanilla extract
1.5 tsp Baking Powder
.5 tsp No salt
.5 tsp Baking Soda
2 boxes sugar free instant vanilla pudding mix
Tips
Directions
Preheat oven to 325 deg. Mix all ingredients in a large mixing bowl. Spray 2 loaf pans with non-stick cooking spray. Pour the batter evenly into the loaf pans. Bake for 1 hour or until sides start to pull away from the pan and a toothpick comes out clean.
Serving Size: Makes 2 loaves, @ about 10 slices each
Serving Size: Makes 2 loaves, @ about 10 slices each
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Member Ratings For This Recipe
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Is there no flour in this bread? - 7/12/11
Reply from LATTELICIOUS (7/12/11)
Thank you for calling me to task on that! I've revised the recipe, adding the flour that should have been there all along.
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 Recipe by LATTELICIOUS via @SparkPeople){kind=link}