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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 454.0
  • Total Fat: 17.8 g
  • Cholesterol: 126.8 mg
  • Sodium: 452.6 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Potatoe Tuna Salad calories by ingredient
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Potatoe Tuna Salad

Submitted by: STEVEN591

Introduction

*Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)
Hard Boiled Egg, 3 large (remove)
*Bumble Bee Solid Albacore Tune, 10 oz (remove)
*Extra Virgin Olive Oil, 6 tbsp (remove)
*White Wine Vinegar, 2 tbsp (remove)
Onions, raw, .33 cup, chopped (remove)
Parsley, 2 tbsp (remove)
Salt, .5 tsp (remove)
*Black pepper (spice) 1 tsp, .12 tsp (remove)
*Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)
Hard Boiled Egg, 3 large (remove)
*Bumble Bee Solid Albacore Tune, 10 oz (remove)
*Extra Virgin Olive Oil, 6 tbsp (remove)
*White Wine Vinegar, 2 tbsp (remove)
Onions, raw, .33 cup, chopped (remove)
Parsley, 2 tbsp (remove)
Salt, .5 tsp (remove)
*Black pepper (spice) 1 tsp, .12 tsp (remove)

Number of Servings: 6

Ingredients

    *Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)
    Hard Boiled Egg, 3 large (remove)
    *Bumble Bee Solid Albacore Tune, 10 oz (remove)
    *Extra Virgin Olive Oil, 6 tbsp (remove)
    *White Wine Vinegar, 2 tbsp (remove)
    Onions, raw, .33 cup, chopped (remove)
    Parsley, 2 tbsp (remove)
    Salt, .5 tsp (remove)
    *Black pepper (spice) 1 tsp, .12 tsp (remove)

Directions



Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user STEVEN591.






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