Apple Cranberry CrispSubmitted by: CRAZYOLDLADY43
4 medium apples, Granny Smith, peeled, cored and thinly sliced
1 Tbsp fresh lemon juice
3 Tbs[ sugar, granulated
1/2 cup dried cranberries
1 cup uncooked old fashioned oats
2 Tbsp unpacked brown sugar
2 Tbsp reduced- calorie margarine
1 tsp ground cinnamon
In a large bowl, combine apples, lemon juice and franulated sugar; toss to comine. Place apple mixture in bottom of a 9 inch pie plate; spinkle cranberries over top and set aside.
In medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAZYOLDLADY43.