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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,784.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Shanghai Beef Wrap calories by ingredient
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Shanghai Beef Wrap

Submitted by: AMBITIOUSBEAUTY


Number of Servings: 1

Ingredients

    5 oz. Stir-fry vegetable mix (pea pods, carrots, broccoli, water
    chestnuts)
    1 tsp. Sesame oil
    3 slices (2 1/4 oz.) Sara LeeĀ® Premium Sliced Roast Beef
    1 12-inch Flavored flour tortilla
    1/4 oz. Watercress
    1 Tbsp. Teriyaki glaze

Directions

DIRECTIONS:
1. Stir-fry vegetables in sesame oil until crisp-tender.
2. Lay roast beef over tortilla.
3. Place vegetables and watercress over roast beef. Drizzle teriyaki
over top of vegetables. Roll up tortilla, leaving one end open. Serve.

NOTES:
Sliced roast beef wrapped in a flavored flour tortilla along with
stir-fried pea pods, carrots, broccoli, watercress, water chestnuts,
and a hint of teriyaki glaze.

Serving Size-1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user DEBRENE.






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