Shanghai Beef WrapSubmitted by: AMBITIOUSBEAUTY
5 oz. Stir-fry vegetable mix (pea pods, carrots, broccoli, water
1 tsp. Sesame oil
3 slices (2 1/4 oz.) Sara LeeĀ® Premium Sliced Roast Beef
1 12-inch Flavored flour tortilla
1/4 oz. Watercress
1 Tbsp. Teriyaki glaze
1. Stir-fry vegetables in sesame oil until crisp-tender.
2. Lay roast beef over tortilla.
3. Place vegetables and watercress over roast beef. Drizzle teriyaki
over top of vegetables. Roll up tortilla, leaving one end open. Serve.
Sliced roast beef wrapped in a flavored flour tortilla along with
stir-fried pea pods, carrots, broccoli, watercress, water chestnuts,
and a hint of teriyaki glaze.
Serving Size-1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user DEBRENE.