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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 7.4 g
  • Cholesterol: 21.4 mg
  • Sodium: 178.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Sweet Potato Casserole calories by ingredient
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Sweet Potato Casserole

Submitted by: KARICHELLE


Number of Servings: 20

Ingredients

    Casserole:
    40 oz. can sweet potatoes
    1/2 cup sugar
    1/2 cup skim milk
    2 eggs beaten
    1 tsp salt
    1/3 stick butter
    1 tbsp vanilla extract

    Topping:
    1/2 cup brown sugar
    1/2 cup flour
    1 cup pecans
    1/2 cup melted butter

Directions

Mash sweet potatoes in large bowl. Mix sugar, milk, eggs, salt, 1/3 stick butter, & vanilla extract in separate bowl, then add to sweet potatoes and stir well. Pour into greased casserole dish.

Mix topping ingredients together in bowl and spread on top of casserole.

Bake 35 minutes at 350 degrees.

Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user KARICHELLE.






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