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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 12.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 599.1 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegetable Lo Mein calories by ingredient
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Vegetable Lo Mein

Submitted by: CARTIS3


Number of Servings: 5

Ingredients

    8 oz spaghetti
    1/4 cup vegetable oil
    2 cups mushrooms (opt)
    1 onion
    2 cloves garlic minced
    1 tbsp cornstarch
    1 cup chicken broth
    1/2 cup bell pepper
    1/4 cup hoisin sauce
    2 tablespoons honey
    1 tablespoon soy sauce
    1 teaspoon grated ginger
    1/4 teaspoon curry powder

Directions

boil pasta til al dente
heat oil in large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. mix cornstarch and broth in small bowl. add to stir fry. stir in hoisin sauce, honey, soy sauce, ginger, and curry powder. cook until thickened and bubbly. add cooked spaghetti and toss.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CARTIS3.





TAGS:  Vegetarian Meals |

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