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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 492.8
  • Total Fat: 25.9 g
  • Cholesterol: 79.3 mg
  • Sodium: 204.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 40.5 g

View full nutritional breakdown of Homestyle Pot Roast calories by ingredient
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Homestyle Pot Roast

Submitted by: SULABLUE


Number of Servings: 6

Ingredients

    1.75 pounds chuck roast
    8oz chopped onion
    8oz chopped celery
    8oz baby carrots
    16oz red new potatoes
    4 cups low-sodium chicken broth
    2 cloves garlic
    Salt & Pepper to taste

Directions

Brown meat over high heat until seared on all sides. Add onion and celery, cook until onions start to become translucent. Add broth and simmer for 30 minutes. Add carrots and simmer for an additional 10 minutes. Add new potatoes and simmer for about 30 minutes until potatoes are fork tender.

Remove solids from liquid. Mix cornstarch in cold water, stirring until dissolved. Whisk into liquid and bring to a hard boil until thickened and reduced.

Serving Size: 4 oz of meat and 2oz of each veggie + broth

Number of Servings: 6

Recipe submitted by SparkPeople user SULABLUE.






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