Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 200.8
- Total Fat: 8.9 g
- Cholesterol: 45.2 mg
- Sodium: 1,213.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.9 g
- Protein: 7.1 g
View full nutritional breakdown of Stuffing calories by ingredient
Stuffing
Submitted by: AKAYCATNumber of Servings: 15
Ingredients
-
Bread, wheat (including toast), 8 slice
White Bread, 8 slice
Bread stuffing, cornbread, dry mix, 1 package (6 oz)
Butter, salted, 1 stick
Chicken Broth, 3 can (10.75 oz)
Onions, raw, 2 slice, medium (1/8" thick)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Sage, ground, 1 tbsp
Salt, 1 tbsp
Pepper, black, 1 tbsp
Egg, fresh, 2 large
Directions
Sautee chopped celery and onion in butter. Toast bread. Prepare cornbread mix according to directions. Chop bread and crumble corn bread in large bowl. Add egg, chicken broth, and butter mix to bread. Add seasonings. Stir until mixed. Pour into 9 x 13 greased pan.
Bake at 350 degrees for 45 min.
Makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user AKAYCAT.
Bake at 350 degrees for 45 min.
Makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user AKAYCAT.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
